Happy Easter to those that celebrate! If you're like me and a bit weary of artificial food dye, here is a unique tutorial on how to use ground spices and dried herbs to naturally decorate your eggs.
I hope you all have a great weekend ahead of you! We're off to celebrate two birthdays - one for my husband, who turned 32 last week, and one for my very good friend's little girl, whose turning the big ONE! See you next week!
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