Since my pregnancy began, I've never had any real cravings, but I have noticed an increased interest in doughnuts. I only gave in once - I got a jelly filled doughnut at the grocery store and it was a bit anti-climactic, but I still find myself gravitating towards them. That's why I was instantly intrigued by this morning wedding, held at the eco-friendly Washington venue , Treehouse Point, which featured doughnut centerpieces! Typically considered a redneck choice of decor, this couple shows that they can work and can look tasty and pretty at the same time. Yum! See more at Seattle Metropolitan Bride and Groom.
2 comments:
i'm all for edible centerpieces! less waste! i agree that donuts are a terrific comfort food. other edible centerpiece options: a tower of petit fours, a tea towel-lined galvanized pail of sugary churros, or, for a fall wedding caramel apples or popcorn balls. make it work! : )
The donuts are cute as well as edible ;)
Post a Comment