Here's a good old dose of inspiration for you today. Edible centerpieces are not only easy on the eyes, they're a little easier on the budget and if composted or eaten, easier on the environment too. If possible, buy from a local grower to help support your local economy.
All photos found via StyleMePretty
Clockwise: Real Wedding Julia and Brian, Real Wedding Jonathan Canlas IV, Real Wedding Amy and Aaron, Real Wedding by Jessamyn Harris, Real Wedding Day and Max, Tapestry Flowers, A Palm Springs Wedding
4 comments:
I had edible centerpieces at my "green" wedding... the funny thing is my guests thought they were so pretty that they were fake. LOL finally my cousins were like..hmm..i wonder if these grapes are real...and finally put one in his mouth and realized it was real. LOL finally people started eating them. But everyone said it was too pretty to eat. haha
http://farm4.static.flickr.com/3092/2910408531_21d8160bfe_b.jpg
We also used fruit on her cake...
http://farm4.static.flickr.com/3056/2911158898_b676060f46_b.jpg
Beautiful! I'm planning to do something similar with pomegranates and persimmons for my fall wedding.
"i'm lovin' it."
What a great idea! I am going to start suggesting edible centerpieces to my clients. This is such a beautiful way to be eco friendly on your wedding day.
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