
I was delighted the other day to find an e-mail in my inbox from Mark
Kingsdorf, owner of
The Queen of Hearts Wedding Consultants in
Philladelphia, letting me know about one of his clients'
eco friendly wedding. Featured on brides.com, this wedding had some really gorgeous details. The cake was made with organic butter, milk, flour, and sugar and was draped with lovely purple and yellow flowers (I think they are sugar flowers). The bridal bouquets pulled double duty and were used as decoration at the reception. Guests were treated to organic and, where possible, locally grown fruits and
crudités at the cocktail hour and illustrated table cards were created without dates so the couple could reuse them in the future. Their handcrafted
chuppah, with delicate orchids cascading around the sides, came from
chuppah-house.com. And to top it off, the couple purchased carbon offsets and donated to a local non profit in lieu of favors.
Cake from Lotus
Cake Studio.
Photography from
Laura Novak.
1 comment:
Those photos are so beautiful!! I love the strands of hanging orchids. It's so great to see beautiful photos of eco-friendly weddings!
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